Baked Potato Skins - cooking recipe

Ingredients

6 potatoes
1/4 c. butter, melted
salt

Preparation

Scrub potatoes and pat dry.
Pierce in several places with fork.
Bake potatoes about 45 to 60 minutes until tender.
Cool slightly and then cut in half.
Scoop out flesh, leaving 1/8 to 1/4 inch.