Syrup Pudding - cooking recipe

Ingredients

2 eggs
1 c. syrup
1 c. bacon grease or shortening
1 tsp. soda
1/2 c. buttermilk
2 c. flour
1/2 tsp. baking powder
pinch of salt

Preparation

Beat eggs; add syrup and shortening.
Mix soda in buttermilk. Sift flour, baking powder and salt together and add to syrup mixture with buttermilk.
Bake in iron skillet at 350\u00b0 until well done.