Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
2 or 3 green onions, chopped finely or 1/3 c. minced onion
1 Tbsp. Accent seasoning
1 (2.25 oz.) bottle dried beef, chopped finely
1 dash of Worcestershire sauce

Preparation

Reserve 1/2 of beef.
Mix other ingredients together and chill.
Form into ball and roll in rest of chopped beef.
Serve with crackers.