Hummingbird Cake - cooking recipe

Ingredients

3 c. flour
2 c. sugar
1 tsp. salt
1 tsp. soda
1 tsp. cinnamon
1 1/2 tsp. vanilla
1 1/2 c. oil
3 eggs, beaten
1 1/2 c. pineapple (crushed and undrained)
1 1/2 c. bananas
1 c. nuts

Preparation

With large spoon, mix dry ingredients.
Mix eggs and oil; stir into dry ingredients.
Add vanilla, pineapple, bananas and nuts. Bake in 9-inch pans at 350\u00b0 for 30 minutes.
Makes a 3-layer cake. Bake and cool.
Frost with cream cheese icing.