Layered Salad - cooking recipe

Ingredients

lettuce
frozen green peas
green onions
green bell pepper
celery
grated Cheddar cheese
bacon bits
Hellmann's mayonnaise

Preparation

Layer salad in this order:
Fill a large salad bowl half full of lettuce.
Cover with frozen peas.
Cover with chopped onions. Cover with chopped green peppers.
Cover with chopped celery. Sprinkle with cheese and bacon bits.
Cover top with mayonnaise. Sprinkle top with cheese and bacon bits.
Cover salad and refrigerate for a few hours.