Creole Lamb Chops - cooking recipe

Ingredients

4 lamb chops
2 Tbsp. fat
1/2 c. diced onions
1/2 c. canned tomato soup
1/2 c. water

Preparation

Trim chops, dip in seasoned flour and brown lightly in hot fat.
Arrange in skillet.
Sprinkle onions over them and pour on soup and water, heated to boiling point.
Cover chops.
Bake in slow 325\u00b0 oven from 3/4 to 1 1/2 hours until done.
Lamb steaks from shoulder or leg may be substituted for chops.
Serves 4.