Light And Easy Green Beans - cooking recipe

Ingredients

1 lb. small green beans
2 Tbsp. butter or margarine
1/2 tsp. dried basil leaves
1 clove garlic, minced or pressed
2 small tomatoes, peeled and cut into wedges
salt

Preparation

Rinse beans; snap off ends.
(Aaron needed this.)
Drop beans into boiling salted water in large saucepan.
Cook, uncovered, until tender, 6 to 7 minutes.
Drain.
While beans are cooking, heat butter in medium frying pan.
Stir in basil, pepper and garlic.
Add tomatoes, turning lightly.
Mix beans with mixture. Salt to taste.