Caramel Popcorn - cooking recipe

Ingredients

1 c. sugar
1/2 c. Karo syrup (dark)
1/2 c. margarine (1 stick)
1/2 tsp. vanilla
16 c. popped popcorn (can buy already popped in bag at HEB)

Preparation

Put popcorn in roasting pan before mixing the sugar and other ingredients.
Preheat oven to 250\u00b0.
Mix sugar, syrup and margarine over medium heat.
Bring to rolling boil, then cook and time 5 minutes.
Pour mixture over popcorn in roasting pan and stir well to mix.
Bake for 1 hour and stir every 15 minutes.