Super Salsa - cooking recipe

Ingredients

1 (28 oz.) can whole peeled tomatoes
1 small can diced green chiles
1 (15 oz.) can tomato sauce
1 medium or large onion
sliced jalapeno peppers (optional)
black pepper to taste

Preparation

Dice tomatoes, onion and jalapenos into a 2-quart bowl.
Add rest of the ingredients and mix thoroughly.
Chill in the refrigerator for 1 hour before serving.