Swirl Chocolate Cheesecake - cooking recipe

Ingredients

1 c. sugar
5 eggs
1 Tbsp. vanilla
3 (8 oz.) pkg. cream cheese, softened
1 (4 oz.) pkg. German chocolate, melted and cooled

Preparation

Beat the sugar and cream cheese together.
Add eggs, one at a time, beating after each egg.
Add vanilla.
Measure 2 cups of the cheese mixture; fold in chocolate.
Pour remaining cheese mixture into well-buttered 10-inch pie pan or 9-inch square pan.
Add spoonfuls of the chocolate-cheese mixture and zigzag a spatula through batter to marble.
Bake at 350\u00b0 for 40 to 45 minutes. Cool; then chill.
Cut in wedges.