Apple Cheese Casserole - cooking recipe

Ingredients

8 oz. Velveeta cheese, at room temperature
1 stick margarine, room temperature
1 c. sugar
3/4 c. all-purpose flour
3 or 4 c. cooked pears or apples

Preparation

Mix ingredients with hands.
Spread fruit on bottom of greased baking dish.
Spread cheese mixture on top of fruit.
Put in cold oven set at 350\u00b0.
Cook approximately 15 minutes or until golden brown.