Sweet Potato Pudding - cooking recipe

Ingredients

2 c. grated sweet potatoes
2 eggs
1 c. sugar
1/2 tsp. salt
1/4 tsp. cinnamon
1 c. milk
1/2 c. butter
1/4 tsp. ginger
1/4 tsp. nutmeg

Preparation

Combine potatoes with milk, sugar, butter and seasonings. Stir in well beaten eggs.
Put in 1 1/2-quart casserole dish. Bake, uncovered, at 350\u00b0 for 1/2 hour.
Stir.
Bake 1 hour longer.