Lots Of Noodles Lasagna - cooking recipe

Ingredients

4 oz. medium egg noodles
1 (8 oz.) pkg. cream cheese
1 c. cream-style cottage cheese
1/2 c. sour cream
1 lb. ground chuck
1 (14 oz.) jar spaghetti sauce
1/2 c. grated Parmesan cheese

Preparation

Cook noodles according to package directions; drain.
Spoon into a lightly greased 12 x 8 x 2-inch baking dish.
Place cream cheese in a 1-quart microwave-safe bowl; microwave at High 30 to 50 seconds.
Add cottage cheese and sour cream; stir well.
Spread mixture over noodles.
Crumble beef into a microwave-safe colander.
Place in a 9-inch pie plate.
Cover with wax paper; microwave at High 5 to 7 minutes or until meat is no longer pink. Stir after 3 minutes.
Sprinkle with Parmesan cheese.
Cover tightly with heavy-duty plastic wrap; fold back a small corner of wrap to allow steam to escape.
Microwave at High 8 to 10 minutes, giving dish a half turn after 4 minutes.
Yields 6 servings.