Lemon Bundt Cake - cooking recipe

Ingredients

1 1/4 c. butter or margarine
2 1/4 c. sugar
7 eggs
2 1/2 c. flour
2 1/2 tsp. lemon or orange extract

Preparation

Cream butter and sugar together. Add eggs, one at a time.
Add flour all at once. Beat well. Add flavoring. Pour batter into greased Bundt cake pan. Bake at 325\u00b0 for 1 hour or until done. Cool 10 minutes before removing from pan.