Fish Poached In Milk - cooking recipe

Ingredients

1 lb. fish fillets
1 c. milk (whole)
2 Tbsp. butter
2 Tbsp. flour
1/8 tsp. pepper
1 tsp. lemon juice
2 Tbsp. chives, chopped
pinch of salt

Preparation

Heat milk in shallow pan until almost boiling, then add fish and simmer fish until flaky to fork.
Remove from heat.
Carefully transfer fish to a heated platter and keep warm.
Reserve the milk.