Pickled Eggs - cooking recipe

Ingredients

2 c. strong vinegar
1 c. cold water
1 tsp. cinnamon
1 tsp. allspice
1 tsp. mace
hard-boiled eggs, shelled

Preparation

Tie spices in white muslin and place in cold water.
Boil. If water wastes away, add enough so as to leave 1/2 pint when done.
Add vinegar and pour over eggs.
Put in as many eggs as the mixture will cover.
When the eggs are used, the same liquid will do another batch or, after hard boiling eggs and removing shell, place eggs in a jar of beet pickle juice and the white will become red.
Cut in two to serve.