Strawberry Dessert - cooking recipe

Ingredients

1 angel food cake
1 large pkg. strawberry jello
1 large pkg. frozen strawberries, unthawed
1 carton Cool Whip

Preparation

Break angel food cake into small pieces and spread in 9 x 13-inch cake pan or glass dish.
Spread strawberries over cake. Mix Jell-O with 3 cups boiling water; stir well and pour over cake.
Let set in refrigerator for several hours.
Put Cool Whip over cake.