New England Baked Beans - cooking recipe

Ingredients

2 lb. navy beans
1 tsp. soda
1 medium onion, chopped
1 tsp. salt
4 Tbsp. cider vinegar
1 Tbsp. dry mustard
3/4 lb. salt pork
3/4 c. brown sugar
1/4 c. molasses
1/4 c. ketchup or chili sauce
3/4 c. sweet relish
pinch of pepper

Preparation

Soak beans overnight; drain, add cold water and bring to boil. Add soda, stir and drain again.
Put all ingredients in bean pot or pot large enough to hold all ingredients.
Bake at 350\u00b0.