Enchilada-Style Chili Burros - cooking recipe

Ingredients

1 lb. stew meat or round steak, cut in 1/2 inch cubes
1 (10 1/4 oz.) can beef gravy
1 (10 oz.) can mild enchilada sauce
1 (4 oz.) can green chilies, chopped
6 (6 to 7 inch) tortillas
2 Tbsp. cornstarch
1 c. shredded Cheddar cheese
1/4 c. chopped onion

Preparation

Heat together meat, gravy, enchilada sauce, chilies, onion, 1/2 cup water and 1/2 teaspoon salt to boiling.
Reduce heat; simmer covered 1 hour or until meat is tender.
Remove from heat. Use slotted spoon to lift meat from sauce.
Divide meat between tortillas.
Roll up tortillas; place seam side down in a greased 12 x 7 x 2-inch pan.
Blend cornstarch and 2 tablespoons cold water; add to sauce.
Cook and stir until bubbly; pour over tortillas.
Bake uncovered at 350\u00b0 for 20 minutes.
Sprinkle with cheese.
Bake 2 to 3 minutes.