Chocolate Parfaits - cooking recipe

Ingredients

1/4 c. cocoa
3 Tbsp. cornstarch
1/4 c. sugar
1/4 tsp. salt
1/2 c. cold milk
2 1/2 c. hot milk, scalded
1 tsp. vanilla
1 c. heavy cream, whipped or 1 pkg. prepared topping mix, whipped

Preparation

In 2-quart saucepan, combine cocoa, cornstarch, sugar, salt and cold milk.
Stir until smooth.
Gradually add hot milk, stirring constantly.
Heat over medium-low heat.
Stir constantly until mixture thickens, about 5 minutes.
Cool; stir in vanilla.
Place layers of pudding and whipped cream or topping mixture in parfait glasses to serve.
Makes 6 servings.