Crabmeat Dip - cooking recipe

Ingredients

1 small can crabmeat
8 oz. cream cheese, at room temperature
2 Tbsp. mayonnaise
1 tsp. lemon juice
1 Tbsp. finely chopped onion
4 to 8 drops Tabasco sauce
seasoned salt to taste
1 tsp. Worcestershire sauce

Preparation

Mix above ingredients with a fork.
Place in small baking dish.
Sprinkle Parmesan cheese on top and cover with slivered almonds.
Bake at 400\u00b0 for about 1/2 hour.
Very good served on cocktail rye bread slices.