Corn Pudding - cooking recipe

Ingredients

1 can creamed corn
1 can whole corn, drained
4 Tbsp. flour
4 Tbsp. sugar
4 eggs, beaten
2 c. milk
1 stick butter, melted
salt and pepper to taste

Preparation

Combine all ingredients and pour into large casserole dish. Bake at 350\u00b0 for about 1 hour or until bubbly and brown on top.