Can'T Fail Fudge - cooking recipe

Ingredients

4 c. miniature marshmallows
2/3 c. evaporated milk
1/4 c. oleo
1 1/2 c. sugar
1/4 tsp. salt
1 (12 oz.) pkg. semi-sweet chocolate pieces
1 tsp. vanilla
1/2 c. chopped nuts

Preparation

Combine marshmallows, milk, oleo, sugar and salt in saucepan. Cook and stir until mixture comes to full boil.
Cook 5 minutes, stirring constantly.
Remove from heat and add chocolate pieces, beating until melted.
Fold in vanilla and nuts.
Pour into greased 9-inch square pan.
Chill until firm.
Makes 2 1/2 pounds.