Cornmeal Muffins - cooking recipe

Ingredients

1/2 c. cornmeal
1/2 c. flour
2 Tbsp. sugar
1/2 tsp. salt
2 tsp. baking powder
1 egg, beaten
1/2 c. milk
2 Tbsp. bacon drippings

Preparation

Sift cornmeal, flour, sugar, salt and baking powder together into mixing bowl.
Stir in egg, milk and bacon drippings, mixing well.
Fill 8 greased muffin cups 2/3 full with batter.
Bake in a preheated 425\u00b0 oven for 15 minutes or until browned.