Bonbons - cooking recipe

Ingredients

2 sticks soft butter
1 large can Eagle Brand milk
1 tsp. powdered sugar
1 large bag Angel Flake coconut
1 c. chopped walnuts
1 large bag semi-sweet chocolate chips
1 bar paraffin wax

Preparation

Mix all ingredients, except chocolate and paraffin.
Roll into small balls.
Refrigerate a few hours.