Turkey Cutlets With Cranberry Sauce - cooking recipe

Ingredients

1 lb. turkey cutlets (1/3-inch thick)
3 Tbsp. all-purpose flour
2 Tbsp. olive or salad oil
2/3 c. whole berry cranberry sauce
1 Tbsp. lemon juice
1 tsp. cornstarch
1 chicken flavored bouillon cube or envelope
salt and pepper
1 c. water
parsley

Preparation

Dip cutlets into flour to coat.
In nonstick 12-inch skillet, over medium-high heat with olive oil, cook turkey cutlets, half at a time, until brown and have lost their pink color throughout. Remove from skillet and set aside.