Hash Brown Casserole - cooking recipe

Ingredients

1 large bag hash brown potatoes
2 cans cream of potato soup
1 can cream of mushroom soup
1 medium onion, chopped
1 small carton sour cream

Preparation

Mix and put in an 8 x 12-inch dish.
Sprinkle with paprika, pepper and parsley leaves.
Bake at 300\u00b0 for 1 1/2 hours.