Seedy Lemon Cake - cooking recipe

Ingredients

1 1/2 c. sugar
grated peel of 2 lemons
1 c. sunflower oil
6 eggs
1 2/3 c. plus 1 Tbsp. all-purpose flour, divided
2 tsp. baking powder
1/4 tsp. salt
1/2 c. sunflower kernels
whipped cream and lemon zest for garnish (optional)

Preparation

Preheat oven to 300\u00b0.
Grease and flour 2 (9 x 5-inch) loaf pans.
Beat together sugar, lemon peel and oil in large bowl.
Add eggs, one at a time, beating well after each addition.
Add 1 2/3 cups of the flour, the baking powder and salt; mix well.
Combine the remaining tablespoon flour and the sunflower kernels; toss lightly.
Stir into batter.
Pour evenly into prepared pans.
Bake 1 hour or until wooden pick comes out clean.
Let cool on wire racks 10 minutes.
Garnish as desired.