Ingredients
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2 sticks oleo
40 (1/2-inch) graham crackers
1/2 c. white sugar
3/4 c. chopped nuts
Preparation
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Line cookie sheet with foil.
Arrange graham crackers on it. Sprinkle with nuts.
Melt oleo and add sugar; bring to a boil. Boil for 3 minutes.
Pour glaze over graham crackers.
Bake at 325\u00b0 for 10 minutes.
Break apart before completely cool.
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