Pistachio Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
4 eggs
1 c. sour cream
1/2 c. oil
2 pkg. pistachio instant pudding
6 oz. chocolate chips
1/2 c. nuts (optional)

Preparation

Mix cake mix, eggs, sour cream, oil and instant pudding together with beater.
Batter will be very thick.
Add chocolate chips and nuts.
Grease and flour Bundt or tube pan.
Bake at 350\u00b0 for 50 to 60 minutes.
Sprinkle confectioners sugar on top of cake.