Crunchy Two-Style Chicken - cooking recipe

Ingredients

3 c. cornflakes, crushed
3/4 stick butter
seasoned salt
paprika
taco or Tabasco sauce
chicken

Preparation

Put cornflakes in plastic bag and crush them with the rolling pin.
Then dump them into a pie pan.
Melt butter.
Roll each piece of chicken into the butter.
Then coat the piece in the cornflake crumbs.
Place in a big enough pan (they shouldn't be touching each other), then sprinkle paprika and seasoned salt over.
Bake in 400\u00b0 oven for 45 minutes uncovered.