Hot Pepper Jelly - cooking recipe

Ingredients

2 large green peppers
6 1/2 c. sugar
8 to 10 drops red or green coloring
1 (6 oz.) bottle Certo
3 to 4 pods hot chili peppers
1 1/2 c. white vinegar

Preparation

Chop green peppers and chili peppers in blender with a little of the vinegar.
Boil sugar and vinegar 15 minutes; add color and Certo.
Boil hard for 1 minute.
Pack in small jars and seal. Serve on Ritz crackers, meat and etc.