My Favorite Cheesecake - cooking recipe

Ingredients

3 pkg. cream cheese
2 tsp. vanilla
1 c. sugar
1 c. sour cream
3 eggs
graham cracker crust

Preparation

Beat cream cheese until fluffy; add sugar and vanilla.
Beat in eggs one at a time.
Blend in sour cream.
Press graham cracker crust firmly to bottom of an 8-inch spring-form pan.
Pour mixture into prepared pan.
Bake in preheated oven at 350\u00b0 for 60 to 70 minutes or until firm.
Turn off oven and leave door ajar for 1 hour, leaving cake undisturbed until cool.
Chill for 3 to 4 hours.
Serve with your favorite toppings.