Lemon Icebox Pie - cooking recipe

Ingredients
    1 graham cracker crust
    1 (6 oz.) carton whipped topping
    1 (6 oz.) can frozen lemonade concentrate
    1 can Eagle Brand milk
Preparation
    Beat whipped topping, lemonade concentrate and condensed milk in a large bowl.
    Pour into crust and chill one hour before serving.

Leave a comment