Low-Fat Potato Salad - cooking recipe

Ingredients

1 c. prepared fat-free Ranch salad dressing
4 tsp. Dijon mustard
1/4 tsp. dill weed
1/4 c. green onions, sliced
1/4 c. diced celery
2 lb. potatoes, cooked, cooled and sliced

Preparation

In mixing bowl, combine dressing, mustard, dill weed, onions and celery.
Add potatoes and toss lightly to mix.
Serve at once or chill.