Potato Rice Soup - cooking recipe

Ingredients

3 Tbsp. olive oil
4 c. chicken broth
1 c. long grain white rice
1 medium onion, chopped
Parmesan cheese
1/2 tsp. minced garlic
2 c. water
1 medium potato, diced
1 Tbsp. parsley

Preparation

Heat oil in pot.
Add garlic and cook until golden.
Add remaining ingredients except cheese.
Cover and simmer 40 to 50 minutes, stirring occasionally.
Sprinkle with Parmesan cheese and serve.