Crock-Pot Baked Beans - cooking recipe

Ingredients

1/2 to 1 lb. hamburger
1/2 lb. bacon (optional)
1/2 to 1 c. onion, chopped
2 (16 oz.) cans pork and beans
1 (15 oz.) can kidney beans, drained
1 (15 oz.) can lima beans, drained
1 c. catsup
3 Tbsp. white vinegar
1/4 c. brown sugar
1 tsp. salt
dash of black pepper

Preparation

In a skillet, brown hamburger; drain off fat and set aside. Cook bacon and crumble.
In same skillet, using a little of the bacon drippings, saute onion until tender.
In a crock-pot, mix all ingredients well.
Cover and set on high until mixture is hot, then set on low and cook for 2 to 3 hours.