Pizza Casserole - cooking recipe

Ingredients

1 pkg. spaghetti
2 lb. ground chuck
1 medium onion, chopped
1 stick margarine
1 pkg. pepperoni
1 can chunky Ragu
1 can garden style sauce
1 pkg. each: Mozzarella, Swiss and Cheddar cheese

Preparation

Cook noodles; drain.
Cook ground chuck.
Chop onion; place in bowl and microwave with margarine.
Butter casserole dish.
Place noodles, onion and ground chuck in dish.
Mix the 2 sauces together; pour half over beef.
Over the top, spread the cheeses (that have been mixed).
Place pepperoni on top.
Bake at 400\u00b0 for about 20 minutes.