Pineapple Pork Chops - cooking recipe

Ingredients

6 pork chops
3 sweet potatoes
12 large prunes
2 Tbsp. fat
juice of 1 lemon
6 slices pineapple
salt
12 cloves
1/4 c. pineapple juice

Preparation

Brown pork chops in fat.
Sprinkle with salt.
Peel potatoes and halve.
Rub with lemon juice and place on pork chops.
Press 1 clove into each prune.
Arrange prunes and pineapple on potatoes. Add pineapple juice; cover and cook on high until steaming.
Turn to low for 45 minutes.