Braised Turkey Legs - cooking recipe

Ingredients

2 turkey legs, thawed if frozen
1 c. water
1 small onion, stuck with 3 whole cloves
2 parsley sprigs
3 thin slices lemon or 1 Tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. thyme
1/4 tsp. pepper

Preparation

In large skillet, bring all ingredients to boil.
Cover and simmer 1
1/4
to
1
1/2
hours or until legs are tender, turning legs
occasionally.
Cool.\tRemove meat from bones and cut\t in pieces.
Strain
broth.
Delicious\tfor
sandwiches, salads, hash, creamed turkey or used in chowder.