Cream Cheese Chili Sauce - cooking recipe

Ingredients

1 (8 oz.) cream cheese, cubed
1/2 c. milk
1 Tbsp. chopped chilies
1 tsp. lemon juice
1/2 tsp. garlic salt

Preparation

Stir cream cheese and milk in saucepan over low heat until smooth.
Add chilies, lemon juice and garlic salt.
Mix well. Serve over hot baked potatoes or vegetables.
Makes about 1 1/3 cups.