Hummingbird Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
1 tsp. salt
1 tsp. soda
2 or 3 bananas, mashed
1 c. oil
1 tsp. cinnamon
1 (8 oz.) can crushed pineapple, drained
3/4 c. chopped nuts

Preparation

Do not use mixer.
Put all ingredients in a large bowl and mix with wooden spoon until well blended.
Grease and flour a Bundt pan or 2 loaf pans or an angel food pan.
Bake at 350\u00b0 for 50 minutes or until cake test comes out clean using toothpick.
Cool on rack for 30 to 35 minutes.