Persian Clusters - cooking recipe

Ingredients

2 egg whites
1 c. sugar
1 tsp. vanilla
1/2 c. nuts
1/2 tsp. salt
2 Tbsp. margarine
1/3 c. coconut
4 c. corn flakes

Preparation

Beat egg whites until stiff; add salt and sugar.
Beat until shiny.
Fold in remaining ingredients.
Drop from a teaspoon or tablespoon onto greased cookie sheet.
Bake in 350\u00b0 oven for 10 to 12 minutes.