Peanut Butter Buckeyes - cooking recipe

Ingredients

1/2 lb. melted butter or margarine
2 c. chunky peanut butter
1 1/2 lb. confectioners sugar
1 tsp. vanilla
1 pkg. (1 bar) semi-sweet chocolate
1/3 bar paraffin

Preparation

Mix well together the first 4 ingredients.
Roll into balls the size of large marbles.
Refrigerate overnight.
Put into freezer a half hour before dipping.
Melt the chocolate with the paraffin in pan (double boiler).
Spear each ball with toothpick. Dip into melted chocolate.
(Only dip far enough to leave a little circle of the peanut butter showing, so they will look like buckeyes.)
Place on wax paper; cool.
Store in refrigerator.