Crab Mold - cooking recipe

Ingredients

1 envelope unflavored gelatin
1/2 c. cold water
12 oz. cream cheese, softened
1 can cream of mushroom soup
1 medium onion, finely chopped
2 cans crab meat
1 c. chopped celery, finely chopped
1 c. Hellmann's mayonnaise

Preparation

Put water into a kettle and sprinkle gelatin over cold water. Dissolve over low heat.
Combine cream cheese, soup and onions. Cook over low heat until smooth.
Add gelatin and remaining ingredients; mix well.
Spoon into greased 4 cup mold.
Chill. Serve with crackers.