Ricotta Pineapple Muffins - cooking recipe

Ingredients

1 egg
oil
1 1/2 c. Ricotta cheese
1 c. crushed, well-drained pineapple
2 c. all-purpose flour
1/2 c. sugar
1 Tbsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt

Preparation

In a measuring cup, place the egg and add enough oil to make 1/2 cup.
Add the egg and oil mixture to the Ricotta cheese and mix until smooth.
Add the crushed pineapple.
In a separate bowl, combine the dry ingredients and blend gently.
Fill greased muffin cups 2/3 full.
Bake in a 400\u00b0 oven for 25 minutes.
Makes 1 dozen muffins.