Vichysoisse - cooking recipe

Ingredients
    2 cans potato soup
    1 can chicken broth
    1 can cream of mushroom soup
    1 can heavy cream (be sure to use can to measure)
    chopped chives
Preparation
    Put all except chives in blender until smooth. Refrigerate until very cold. Chill serving dishes, then sprinkle mixture with chopped chives.

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