Crustless Brownie Pie - cooking recipe

Ingredients

1 c. sugar
1/2 c. all-purpose flour
1/4 c. cocoa
1/2 c. butter, softened
2 eggs
1 tsp. vanilla
pinch of salt
1/2 c. pecans or walnuts

Preparation

Combine all the ingredients, except nuts.
Beat 4 minutes at medium speed with electric mixer.
Stir in nuts.
Spread evenly into a buttered 9-inch pie plate.
Bake at 325\u00b0 for 35 to 40 minutes or until wooden toothpick inserted comes out clean.
Pie will puff and then fall slightly.
Serve with whipped cream or ice cream.