Franks And Corn Bread - cooking recipe

Ingredients

2 - 16 oz. cans pork and beans
1 - 12 oz. package hot dogs, halved lengthwise and sliced
2 Tbsp. brown sugar
2 Tbsp. Worcestershire Sauce
2 Tbsp. prepared mustard
1 - 8-1/2 ounce corn bread/muffin mix
1 cup shredded cheese

Preparation

In a bowl, combine the first 5 ingredients, mix well. Transfer to a greased 9 inch square dish. Prepare corn bread batter according to package directions, stir in cheese. Drop by spoonfuls onto bean mixture. Bake uncovered, at 350\u00b0 for 40 to 45 minutes or until heated through.