French Coconut Pie - cooking recipe

Ingredients

1 stick margarine
2 eggs
1 c. sugar
4 tsp. flour
1 c. milk
1 can coconut

Preparation

Lightly beat eggs; add to melted margarine.
Add sugar and flour mix.
Add milk and coconut.
Pour into unbaked pie shell. Bake at 350\u00b0 until brown and set.